I take a deep breath of fresh air.

The evening is unexpectedly beautiful; I smile contentedly as I slam the car door. Lugging my bag with me, I step through the gap in the fence and into the arena.

“You’re looking fat this year,” are the words with which I am greeted. I take this with cheery good heart. It is a competitive environment after all – people will take any advantage that they can.

The chickens have taken over my life a bit recently. This is fine, as they are chickens, but I have been getting a bit concerned that it might be getting boring for the readers of my Private Secret internet diary. Fortunately, just in the nick of time, the bowls season has started up once more, bringing with it an injection of fresh excitement.

The pre-season roll-up is sparsely attended; worryingly so. I join Ned, who has a beard, in playing a friendly against Big A and his mate, but if we are to get a strong team out to challenge for the title this year then we may have to recruit new blood. I am hoping that what with all the excitement in the region about the Olympics being held in London in years and years time, I will be able to persuade some more hopefuls to join us.

“Evening!” – a couple more players have arrived. “You’re looking a bit porky!” they call across.

It is worrying. I put on a lot of weight anyway over the winter, as I do not really do any exercise during the bowls close season. Also I am having two dinners a day – one with the Toddler and one with the LTLP. We play a few gentle ends, but I do not find myself out of breath at all, which is encouraging. Maybe I am fitter than I thought. AND there is a slight slope on our green.

The competitive season begins in earnest on Friday. I hope to write up full match reports here, which I know will cause some interest worldwide. For too long the followers of bowls have been starved of information about their favourite passion; web 2.0 will change all that.

It is good to be back in the saddle (which is a metaphor for ‘on the mat’ as you do not use a saddle for bowls, the expression is from riding horses).

Alas, poor Chicken Four.

Booooooo – we had to shoot Chicken Four.

It lived for only a few weeks. That seems desperately sad and unfair, given that Jeremy Kyle is 43. So five chickens remain: Chicken One, Chicken Two, Chicken Three, Chicken Five and Anne Robinson.

Chicken Four was always smaller than her sister chickens, and it is possible that the strain of coming up to her first egg-production did for her. She became completely paralysed in the leg and pelvis area, and thus was unable to get food or water. There was talk of trying to use an old remote-controlled car to move her about, to create a kind of chicken Ironside without the ability to solve crimes.

I have always been clear in my mind about shooting things – I have no problem if I am subsequently going to eat them, or if they are suffering or in distress (unless they are Jeremy Kyle). For two days, however, Chicken Four remained resolutely cheerful as I popped in to chat to her and to stroke her little head. Not being about to eat a chicken that had been paralysed due to unknown causes, it was difficult to know what to do. Then she fell out of her box, shat all over Short Tony’s conservatory and started making piteous noises. Boooooooo.

Interestingly, the other chickens started laying eggs almost immediately after they heard the ‘bang’. They have clearly been intimidated, although not as much as to stop them making two more escape attempts. I have acquired them some nice new hay from the farm, however, to show that I am not all bad.

Booooooo, boooooo and triple boooooo. I have only been chickening for a few weeks and already I have lost around 17% of livestock. Perhaps this is another thing that I am not cut out to do, like arm-wrestling and getting a proper job. I hope that the other five understand. I would be miserable if I thought they hated me.

I am approached at the Pork Butcher’s!!!

“Have you ever thought of being on TV?”

I blink at the question, and turn to the Pork Butcher. He blinks also, but I am not sure whether this is due to the question or whether it is because that people blink all the time.

The girl is quite foxy, probably in her twenties, and has sidled up to me. It was definitely a sidle – certainly it was on the sidle side of walking. To be honest, I am a bit flummoxed. I am not used to being chatted up by foxy twenty-something girls, whether in front of Pork Butchers or not, and I appear to have lost the capacity to know what to say. I stare beseechingly at a rolled shoulder for rescue, but it just sits there impassively. That is the problem with meat. It is no help in a situation such as this.

My mind races. If she wants to have sex with me, then the best place would probably be behind the Vegetable Delivery Man (with a beard)’s stall. We get along very well and I am sure he wouldn’t mind nipping off for a coffee for ten minutes as long as she promised that she would not do anything revolting with the jerusalem artichokes. I am pleased with my idea, which I managed all on my own without the counsel of any meat whatsoever. No wonder people just eat it and do not appoint it to advisory bodies.

“It’s ITV’s ‘Britain’s Best Dish,'” she explains, spoiling things a bit. “I’m from ITV. Do you cook at all? I see you’re buying lots of good ingredients.”

Boooooooo – she is not picking me up at all. She wants me to be on her television show. Boooooo, boooooo and triple boooooo. I make vague noises about not really being a reality television type of person.

“Do you have a signature dish at all?” she persists. It is odd. I cannot help but be flattered by her interest. I obviously look quite televisual in her eyes. Obviously it is ITV so they are not looking for cooking ability in the slightest, but want people who will grab the housewives and melt them with a rogueish twinkle of an eye. This might be my thing after all. She then spoils it a bit by mentioning that she’s just asked the elderly Pork Butcher, who has turned her down.

I say that I will think about it, take some details, and don’t. They get you on to these things with a combination of promised stardust and ego-flattery, and I am not falling for it. Later on, I pass the details on to Short Tony and Len the Fish, with some promised stardust and ego-flattery, but they do not fall for it.

There is a knock on the door!!!

I blink in surprise.

There is never a knock on the door these days, let alone at this time in the morning. The weather outside is foul; I have only just woken up the chickens to let them out into their escape-proof run, and am looking forward to a nice cup of hot coffee.

I open the door. It is Mrs Short Tony, announcing that the chickens are escaping.

Being a man, I really am no good whatsoever at multi-tasking (I do not think that it is sexist to say that). Therefore there is some comfort in the fact that I am able to combine my reaction at her news with some much needed practice for next week’s National Face-Falling Championships.

Stomping outside, I find Short Tony grimly banging in nails. The wind howls pitilessly through the trees. The chickens peck around innocently.

“I caught them sitting on this fence,” he explains, indicating a piece of fence that is surely too high for chickens to get up to. I look at the chickens. I look at the fence. To be fair, we had identified it as a Point of Potential Weakness, but had assumed that they would not be able to jump that far.

We spend the next bitterly cold hour raising the height of the fence by two feet.

I am learning all the time about this chicken business. So far, I have hung up a washing line for them to use, and constructed a useful Perchomatic 3000 out of old bits of wood. I do not see why they would wish to go elsewhere, and am a very tiny bit hurt by their attitude.