“You want chilli sauce with that?”
I stared at him in some bemusement. There was surely no situation ever when somebody would be able to eat ‘that’ not saturated in taste-numbing chilli sauce.
The elephant leg revolved on the skewer. I resolved not to ask the origin of the meat, or whether it was organic. For one night only I would push my morals to one side and eat something from a battery sheep.
The kebab tastes fatty and oniony. Note – that is not me slipping into the present tense to create a sense of immediacy. It is two days on, and as I write this, the bloody kebab STILL tastes fatty and oniony.
Like those people who say they can still feel their arms after they have been amputated, I have some form of phantom kebab in my mouth. It was extremely inconvenient at my Important Meeting yesterday, and now it’s frankly bugging me, like a dinner party guest who’s outstayed his welcome, drunk all your port and is now talking at length about the sexual problems he’s having with his wife despite your frantic efforts to get rid of him by hinting sharply and playing Dido.
Scientifically, the only thing that gets rid of kebab-taste is a McDonald’s chocolate milkshake. I’m home now and the nearest one is fifteen miles away.
The day is not starting well.